radishes, recipes & rudi

Join me with Pernod Ricard to bring you an evening of top class Irish Whiskeys paired with a fantastic menu on 30th of  May.

Canapes
oysters with whiskey sours | beef tartare with whiskey | gravadlax with whiskey
Jameson Original

hot smoked dusky kob salad
with sweet potato, corn, avocado and a jalapeño dressing
Redbreast 12 year old

pressed duck terrine
layers of seared duck breast, confit and liver with a prune purée
served with bitterballen
Redbreast 12 year old cask strength

roasted carrot and butternut ravioli
toasted seeds and nuts with a sage beurre noisette
Redbreast 15 year old

grilled lamb loin
slow braised lamb shank, quinoa salad with bbq lamb neck,
pasture salad and a jerusalem artichoke purée
Jameson Gold

whiskey and cheese fondue
Green Spot
chocolate, coffee and Jameson
Jameson Reserve

starts at 19h00 | R485 per person
reservations essential| +27-21-4831000 restaurantreservations.mnh@belmond.com