radishes, recipes & rudi

AVONDALE
WINE & DINE DINNER | 29th August 2014

Canapés on arrival:
beef cheek empanada│beef tartare│cured beef roll with feta and pickled vegetables
Avondale Camissa 2013

Red wine cured kabeljou
grape salad, sour cream
Avondale Anima 2012

Pepper-cured duck breast
confit of leg, char-grilled orange, roasted pear
Avondale Brut Armilla Blanc de Blanc 2009

Lamb tail cannelloni
deep fried poached egg, spinach purée, rocket
Avondale Samsara Syrah 2007

Beef chuck, bbq short rib
butternut and sweet potato pavé, celeriac
Avondale La Luna 2007

Cheese crispy fried mozzarella
smoked tomato, cider glazed onions, whipped brie
Avondale Cyclus 2011

Coffee time …
mascarpone mousse with dulcey cake, mocca ice cream and coffee chantilly
Avondale Muscat Blanc

Freshly brewed coffee and infused tea

starts at 19h00 │ R485 per person