radishes, recipes & rudi

 

100g thinly sliced baby marrows
100g thinly sliced patty pan
5g toasted sunflower seeds
5g toasted sesame seeds

5g pumpkin seeds

10g baby mix leaves

for the dressing:
1/2 cloves garlic
½ tsp ginger
½ chilli
1tsp chopped coriander
½ tsp  dijon mustard
½ tsp  honey
25 ml canola oil

12 ml rice wine vinegar

Juice of ½ lime

little zest
salt and pepper to taste

Dressing:

Finely chop or grate ginger and garlic add chopped coriander and chopped chilli.

Whisk the honey and mustard and add the vinegar add oil slowly to form a dressing.

Add the remaining dressing ingredients and stir.

 

Assemble the salad by tossing all the ingredients together with the dressing as required.